America american dating line

In 1728 the Boston News Letter estimates the food needs of a middle-class 'genteel' family. Dinner consisted of pudding, followed by bread, meat, roots, pickles, vinegar, salt and cheese. Each famly also needed raisins, currants, suet, flour, eggs, cranberries, apples, and, where there were children, food for 'intermeal eatings.' Small beer was the beverage, and molasses for brewing and flavoring was needed.Butter, spices, sugar, and sweetmeats were luxuries, as were coffee, tea, chocolate, and alcoholic beverages other than beer." ---A History of Food and Drink in America, Richard J.They also used local foods introduced by the Native Americans.Some European recipes adapted well to these new ingredients. Connecticut Delaware Georgia Maryland Massachusetts (Plimoth colony) New Hampshire New Jersey New York (New Netherlands) North Carolina Pennsylvania Rhode Island South Carolina Virginia Breakfast, lunch & dinner? It is important to keep in mind there is no such thing as a "typical colonial meal." The Royal Governor of Virginia ate quite differently from the first Pilgrim settlers and the West Indians laboring in Philadelphia's cookshops.The stoic early settlers rose early and went straight to the chores that demanded their attention.In frontier outposts and on farms, families drank cider or beer and gulped down a bowl of porridge that had been cooking slowly all night over the embers...

america american dating line-34america american dating line-1

Settlers brought their recipes, cooking methods and some supplies with them.Breads were eaten at all times of the day but particularly at breakfast." ---A Cooking Legacy, Virginia T.Elverson and Mary Ann Mc Lanahan [Walker & Company: New York] 1975 (p. Early afternoon was the appointed hour for dinner in Colonial America.Even the gentry might eat modestly in the morning, although they could afford meat or fish...Dinner, as elsewhere in the colonies, was a midday, through the wealthy were like to do as their peers in England did, and have it midafternoon..England's gentry had a great variety of food on te table...The stews often included pork, sweet corn and cabbage, or other vegetables and roots which were available...A typical comfortably fixed family in the late 1700s probably served two courses for dinner.Here might be found coffee, tea or chocolate, wafers, muffins, toasts, and a butter dish and knife...The southern poor ate cold turkey washed down with ever-present cider."Sallats," (salads) though more popular at supper, sometimes were served at dinner and occasionally provided decoration in the center of the table...Cakes were of many varieties: pound, gingerbread, spice and cheese." ---A Cooking Legacy (p. What is there to say about a meal that probably did not even exist for many settlers during the eary days of the Colonies and later seemed more like a bedtime snack made up of leftovers? In the eighteenth century supper was a brief meal and, especially in the South, light and late.

Leave a Reply

Your email address will not be published. Required fields are marked *

One thought on “america american dating line”