Aarons dating popup
The catch of the day was an undisclosed white fish, cured I believe and served cold with lovage, (a relative of celery) and sea herbs with a really subtle hint of fennel flavour through it.
Eagerly anticipated, the next course was the showstopper.
His work is incredible and I love that he has a lot of local shots that bring our gorgeous beaches and favorite surf spots indoors.
I’ve discovered some of the best restaurants in Brighton on the recommendation of chefs and restauranteurs.
Respected as a creative force who helped visually define the sport of surfing, Aaron spent 25 years as a senior photographer at Surfing magazine, traveling to the far reaches of the globe.
During this time, Chang set new standards for modern ocean photography.
This sculpture was commissioned by an international commercial development company to be displayed in their shopping mall retail properties around the US.They were so happy with the transformation of their office building lobby, they decided to commission Aaron to capture the beauty of the Pacific Northwest for their premiere new office building in Bellevue, Washington. Aaron’s fresh take on city life in Seattle, melded with the emerald beauty of the forests was unlike they have anything ever seen.Aside from photography, Aaron is delving into multi-media sculpture in a big way.Today, as a fine art photographer, Aaron’s company has owned and operated two thriving galleries in the San Diego area for the past 9 years, one downtown and the other in Solana Beach.The company is looking to open a third gallery in the next year.Despite being well signposted, I wasn’t confident I’d arrived at the correct entrance initially, as the only visible way in appeared to be through the kitchen.Once I’d plucked up the courage to disturb the kitchen staff at work, I was warmly welcomed through to the dining area at the back of the unit.So when a friend, and the founder of Papa Pita, recommended the brand new pop-up – FOUR Sharing Kitchen (from Chef Aaron Dalton), it had my attention straight away.Aaron has an impressive culinary CV, cutting his teeth in world-acclaimed restaurants like Chez Bruce, Fera and more recently working as Head Chef at the Smoking Goat.Further delight came as the carrot juice blended with chickpeas jerked my taste buds awake.Before moving on to a heavier dish we were brought an exquisite fish course to be shared between two.